Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo

Hahdough

A bakery at 566 Fell St in Hayes Valley, San Francisco, CA.

Bakery Hours listed
Get directions (415) 832-9523 See the menu

Opening hours

 
Pacific Time

Checking hours…

MondayClosed
TuesdayClosed
Wednesday8:30 AM – 3 PM
Thursday8:30 AM – 3 PM
Friday8:30 AM – 3 PM
Saturday8:30 AM – 3 PM
Sunday8:30 AM – 3 PM

33 hours a week across 5 days. Holiday hours may differ.

Tap for directions

566 Fell St, San Francisco, CA 94102

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Address566 Fell St, San Francisco, CA 94102
NeighborhoodHayes Valley
Phone(415) 832-9523
StyleBakery
CountySan Francisco
Time zonePacific Time
From city center0.5 mi west

About Hahdough

You will find Hahdough at 566 Fell St in Hayes Valley, San Francisco, about 0.5 mi west of central San Francisco.

San Francisco has 408 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,028 residents. Nearest alternative: La Boulangerie de San Francisco at 500 Hayes St, 0.2 mi away.

Doors open from 8:30 AM at the earliest, and the last pick-up window runs to 3 PM, for about 33 hours across 5 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Hahdough

What are Hahdough's hours?
Hahdough's listed hours are Mon–Tue: Closed; Wed–Sun: 8:30 AM – 3 PM. Holiday hours can differ.
Is Hahdough open on Sunday?
Yes. On Sundays it is open 8:30 AM – 3 PM.
What time does Hahdough open in the morning?
The earliest listed opening time is 8:30 AM on Wednesday.
Where is Hahdough located?
Hahdough is at 566 Fell St, San Francisco, CA 94102, in the Hayes Valley neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Hahdough?
The listed phone number is (415) 832-9523.
What should I order at Hahdough?
As a bakery, typical picks include Apple Turnover, Cheese Danish, Honey Wheat Sandwich Loaf, and Jewish Rye. See the full menu page for more.
What other bakeries are near Hahdough?
Nearby options include La Boulangerie de San Francisco (0.2 mi), Wise Sons Bagel & Coffee (0.2 mi), and Chantal Guillon Macarons & Tea (0.2 mi).

Bakeries near Hahdough

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